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Most sub-Saharan households cook using traditional biomass stoves, and 200 million more will do so by 2020. For maximum health and environmental benefits, policymakers in sub-Saharan Africa should aim to transform their countries’ cookstove markets to drive a large-scale shift from traditional biomass to stoves using clean fuels or electricity.
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Seizing the Global Opportunity: Partnerships for Better Growth and a Better Climate.
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Bringing clean, safe, affordable cooking energy to households across Africa: an agenda for action