Publication Author:
FIONA LAMBE, MARIE JÜRISOO, HANNAH WANJIRU, JACQUELINE SENYAGWA
 |
 
October
 
2015
| Publications

Most sub-Saharan households cook using traditional biomass stoves, and 200 million more will do so by 2020. For maximum health and environmental benefits, policymakers in sub-Saharan Africa should aim to transform their countries’ cookstove markets to drive a large-scale shift from traditional biomass to stoves using clean fuels or electricity.  

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Seizing the Global Opportunity: Partnerships for Better Growth and a Better Climate – Executive Summary

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Seizing the Global Opportunity: Partnerships for Better Growth and a Better Climate – Executive Summary
NCE 2015 Resumen Ejecutivo

1.2 MB

NCE 2015 Resumen Ejecutivo
Menangkap Peluang Global: Kemitraan Untuk Pertumbuhan Dan Iklim Yang Lebih Baik – Laporan Ekonomi Iklim Baru 2015

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Menangkap Peluang Global: Kemitraan Untuk Pertumbuhan Dan Iklim Yang Lebih Baik – Laporan Ekonomi Iklim Baru 2015

Title Size Action
Seizing the Global Opportunity: Partnerships for Better Growth and a Better Climate.

5.38 MB

Seizing the Global Opportunity: Partnerships for Better Growth and a Better Climate.
Menangkap Peluang Global: Kemitraan Untuk Pertumbuhan Dan Iklim Yang Lebih Baik – Laporan Ekonomi Iklim Baru 2015

6.21 MB

Menangkap Peluang Global: Kemitraan Untuk Pertumbuhan Dan Iklim Yang Lebih Baik – Laporan Ekonomi Iklim Baru 2015
Title Size Action
Bringing clean, safe, affordable cooking energy to households across Africa: an agenda for action

3.01 MB

Bringing clean, safe, affordable cooking energy to households across Africa: an agenda for action
Research Programme
Business, Energy
|
Country
Global
|
Publication Type
Working Papers

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